FAQs, Foods We Love, Harlequin Mills & Boon Medical Romance Novels, Holiday Celebrations, Quirky Stories

The Truth About Pumpkins

10-12 blog top photoOnce upon a time, there was this cute, somewhat round orange thing attached to a vine, sitting out in the field. Then later, it became the craze, and even the madness of certain segments of society. But, that’s moving too far ahead in the story. So, let’s take it back to 1584, when French explorer Jacques Cartier, who was skipping his way merrily through the St. Lawrence region of North America (aka Canada), reported finding fields of gros melons which, in the English language, translates to big melons. This is when the story gets a little tricky and Google Translate gets confused. The name pumpkin actually originated from the Greek word for large melon which is pepon. Pepon was changed by the French into pompon (who knows why?) then the English changed pompon to pumpion (again, who knows why?) Anyway, after the name was bandied about for a while, American colonists had to get in on the act, so they changed the perfectly good pumpion into pumpkin.

10-12 blog1By that time, the poor little orange thing said, “Enough!” So, what was thought to be an exclusive North American or Canadian or Upper New York vine that sprouted orange globes (even though seeds were discovered that could have put the pepon-pumpion-pumpkin in Mexico as early as 7000 B.C.) was finally, and somewhat unfirmly, established as a North American fruit. Or, squash. Or, melon. Or, placemats (as the indigenous North American populations used them.)

This is where I could skip ahead to where pumpkins turned into latte and the stuffing for certain popular sandwich cookies, but that leaves out a lot of history. Like the origins of the pumpkin pie, when the early colonists sliced off the pumpkin 10-12 blog carvingtop, removed the seeds, and then filled the hollow cavity with milk, spices and honey then baked it in the hot ashes of a dying fire. Or how the traditional turnip and potato jack-o-lanterns gave way to the big orange thing when Stingy Jack convinced the Devil to turn himself into a coin so Jack could pay for his drinks at the local pub.

The Devil, being who he was, liked that type of shenanigan, so he did what Jack asked of him. But Jack decided to keep the money for himself and put it into his pocket next to a silver cross, which prevented the Devil from changing back into his original form. Score one for Jack. Except, being basically a stupid man, he eventually freed the Devil, 10-12 blog vintage devilunder the condition that Mr. D would leave Jack alone for a year, and in that year, not claim Jack’s soul if he died. Well, that turned out pretty good for Jack, so in another year he decided to try more trickery on the big D, who was, apparently too dumb to know better when Jack asked him to climb a tree and pick him some fruit. But while the D guy was up that tree picking away, Jack carved a sign of the cross into the tree so that the D dude couldn’t come down until he promised Jack he wouldn’t  bother him for ten more years.10-12 blog devil umpkin

Sadly, Jack died shortly after his deal, but he wasn’t allowed into heaven because he was judged to be as unsavory as his D buddy was. But, Jack’s D buddy wouldn’t let him go to the warm place either, and instead banished him into the dark of night with only a burning coal, otherwise known as an emblem of hellfire, to light his way. But because that coal was too hot to handle, 10-12 blog coalJack put it in a carved-out turnip (or potato if that’s your carb of choice. Or, if you’re British, the ever-popular beet was also Jack-approved) and he’s been wandering the Earth with his root vegetable ever since, at first calling himself, Jack of the Lantern. But as many of us do, he took on a pseudonym –  Jack O’ Lantern.10-12 blog turnip

Then, of course, when he reached America carrying his rather small tool, the Americans, as only they would do, decided that larger was definitely better. And that’s how Jack went from toting around a fairly lightweight turnip/potato/beet to a rather heavy and awkward pumpkin. 

10-12 blog vintage hlloween pumpkin

Now that we know the absolute truth about the origins of the pumpkin and the Jack O’ Lantern, let’s look at what years of research has taught us about the pumpkin:

– Pumpkins are a member of the gourd family, which includes cucumbers, honeydew melons, cantaloupe, watermelons and zucchini.
– Pumpkins are low in calories, fat, and sodium and high in fiber. They are good sources of Vitamin A, Vitamin B, potassium, protein, and iron.
– The heaviest pumpkin in its original form weighed 1,810 lb 8 oz.10-12 blog pumpkin flower
– Pumpkin flowers are edible.
– The largest pumpkin pie ever made was over five feet in diameter and weighed over 350 pounds. It used 80 pounds of cooked pumpkin, 36 pounds of sugar, 12 dozen eggs and took six hours to bake.
– The pumpkin spice latte drink made popular by a certain famous coffee chain 10-12 blog pumpkin lattedidn’t contain actual pumpkin pulp until 2015, but now it boasts the exact measure of a tad bit of pulp. Also, in a good year, this drink generates $80 million in sales. Oh, and those sought-after sandwich cookies with tasty pumpkin spice filling – no pumpkin in those whatsoever.

Which brings me to the point of this blog. My new book, SECOND CHANCE WITH HER ARMY DOC, out now, has no pumpkin in it either. Not in reference, not in a sample of the actual fruit, vegetable or whatever the heck it is. Why? Because this author doesn’t like pumpkin. But, I like my book, so please have a look at a story about what it takes for a lost love to be found again. And I don’t mean pumpkin love.

As always, wishing you health and happiness, and a recipe for Toasted Pumpkin Seeds if that’s your thing:10-12 blog seeds
– 1 1/2 cups raw whole pumpkin seeds
– 2 teaspoons melted butter
– 1 pinch of salt

1. Preheat oven to 300 degrees  F (150 degrees C).
2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
3. Makes 6 servings. Nutrition per serving: 83 calories; 4.5 g fat; 8.6 g carbohydrates; 3 g protein; 4 mg cholesterol; 12 mg sodium.

51lDJ9+R89L

Advertisements

8 thoughts on “The Truth About Pumpkins”

  1. I love pumpkin but not in pies or lattes or any other weird and strange way, Dianne. Roasted pumpkin (skin on) – sooo good. Pumpkin soup – OMG, yaaas! Cold roasted pumpkin pieces (skin on) in a salad – nomnom. Here in Oz they’re pretty much a staple vegetable that most people would eat on a regular basis. I would buy a pumpkin every week or two. But they’re not the big flashy pumpkins you see carved up for Halloween, they’re smaller – made for eating and they’re bloody delicious!

    1. We have those, they’re called pie pumpkins. I’m really not a fan of any of the autumn squashes. My husband loves them, so we fix them, including the pie pumpkins, and he’ll go crazy eating them but I won’t go neat them. I might have to try pumpkin soup, though, because I love making and eating almost any kind of soup.

  2. Hi Dianne

    That was a very interesting post on pumpkins and the pumpkins here in Australia are different to yours but I do love pumpkin soup and backed and mashed pumpkin and pumpkin cake but have never tried pumpkin pie or latte or the such maybe one day, it is a staple in my fridge we always have pumpkin and Australia is now getting more and more into Halloween so they do sell those carving pumpkins in the shop and at the moment they are $3.50 a kg 🙂

    Have Fun

    Helen

    1. Pumpkin pies are a Thanksgiving holiday tradition. My grandmother baked them only that one time in a year but I just didn’t care for the taste. My kid is baking them right now – he posted pictures on facebook and while they look good I still don’t care for pumpkin anything. Or, any kind of squash. My husband loves this season and all the different varieties of squash but I’ve just never developed the taste. We did take our granddaughter out to the pumpkin patch so she could pick one from the vine, and she bypassed all the large carving one and went for a very small one to put on he sister’s grave. And there I was, trying to take pictures and crying at the same time.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s